The Colonels
W. E. B. Griffin
50 Literature Ideas You Really Need to Know (50 Ideas You Really ...
John Sutherland
Dead and Gone
Charlaine Harris
The Vanished Man
Jeffery Deaver
Top Secret Restaurant Recipes 2
Todd Wilbur
Top secret recipes: sodas, smoothies, spirits, & shakes : creating ...
Proof
Dick Francis
The Pat Conroy Cookbook: Recipes and Stories of My Life
Pat Conroy
The omnivore's dilemma: a natural history of four meals
Michael Pollan
Medium Raw: A Bloody Valentine to the World of Food and the ...
Anthony Bourdain
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Andrew Schloss; David Joachim; Alison Miksch
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes ...
Mark Bittman
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional ...
Lidia Matticchio Bastianich; Tanya Bastianich Manuali
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
Nancy Baggett
Kitchen confidential: adventures in the culinary underbelly
Keeping the Feast
Paula Butturini
Julia's Kitchen Wisdom
Julia Child
Hungry Girl: Recipes and Survival Strategies for Guilt-Free ...
Lisa Lillien
Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes ...
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen
Mollie Katzen
Four Fish: The Future of the Last Wild Food
Paul Greenberg
The food of a younger land: a portrait of American food : before ...
Mark Kurlansky
Food Matters: A Guide to Conscious Eating with More Than 75 ...
The Food Matters Cookbook: 500 Revolutionary Recipes for Better ...
Farm to Fork
Emeril Lagasse
Express Lane Meals
Rachael Ray
The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes ...
Rhonda Lauret Parkinson
Every Day in Tuscany: Seasons of an Italian Life
Frances Mayes
Even More Top Secret Recipes
Dying for Dinner
Miranda Bliss
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Jeff Potter
Cooking for Friends
Gordon Ramsay; Ditte Isager
Cook Yourself Thin: Skinny Meals You Can Make in Minutes
Lifetime Television
Catching Fire: How Cooking Made Us Human
Richard Wrangham
Canning & Preserving for Dummies 2nd Edition
Amelia Jeanroy; Karen Ward
Building homebrew equipment
Karl F. Lutzen; Mark Stevens
A Book of Mediterranean Food
Elizabeth David
Arabesque: a taste of Morocco, Turkey, and Lebanon
Claudia Roden
97 Orchard: An Edible History of Five Immigrant Families in ...
Jane Ziegelman
101 Things to Do with Ramen Noodles
Toni Patrick